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Wonderful Roasted Cabbage
An incredible, easy, and delicious side dish made with a special mustard and honey sauce.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on Ana Zambrin. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
Brazil
Style
HomemadeComfort food
Diet
VegetarianLow carbGluten-free
Allergens
#Quick#Easy#Vegetarian#CabbageMilk
Time20 min
Portions4 portions
DifficultyEasy
Allergen Warning: Milk
Portions Calculator
4
Sauce and Seasonings
Ingredients
- 1 teaspoondijon mustard (or yellow mustard)
- 1 teaspoongarlic powder or 1 clove of garlic
- 3 tablespoonsolive oil
- 2 tablespoonshoney
- a gostosalt
- a gostopepper
Directions
- 1
Mix the dijon mustard (or yellow mustard), garlic powder, olive oil, and honey.
- 2
Season with salt and pepper to taste.
Preparation and Roasting
Ingredients
- 1 unitlarge cabbage
- a gostograted parmesan cheese
Directions
- 1
Drizzle the cabbage pieces with the sauce mixture.
- 2
If you wish, you can sprinkle grated parmesan cheese on top.
- 3
Place in a preheated oven at 200 degrees for approximately 15 minutes, or until golden.
15 min - 4
Serve and enjoy!
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