Woodpecker's Scottish Butter Tart

Ingredients

• 354.88 mlwheat flour
• 118.29 ml50% cocoa powder
• 118.29 mlbrown sugar
• 3 tablespoonsrefined sugar
• 200 gbutter
• 1 unitegg
• 1 teaspoonvanilla essence

Directions

1. 1

   Place all ingredients in a bowl and mix until incorporated.

2. 2

   Pour the dough into a pan lined with parchment paper. Spread the dough well at the bottom of the pan and make some small holes with a fork.

3. 3

   Bake in a preheated oven at 180 degrees for 20 min.

   20 min

Ingredients

• 118.29 mlrefined sugar
• 110 gbutter
• 1 boxheavy cream
• 1 boxcondensed milk

Directions

1. 1

   Place the sugar in a pot and bring to low heat, stirring so it does not burn.

2. 2

   When the sugar melts, add the butter and mix well until the butter melts and incorporates slightly with the sugar.

3. 3

   Then, add the heavy cream and mix until incorporated.

4. 4

   Finally, add the condensed milk and mix until it reaches a brigadeiro consistency.

5. 5

   Pour over the dough and refrigerate before adding the topping.

Ingredients

• 200 gsemi-sweet chocolate

Directions

1. 1

   Melt the chocolate and pour it over the caramel brigadeiro.

2. 2

   Place it back in the refrigerator just until it hardens.

   15 min

Ingredients

Directions

1. 1

   Remove from the pan and cut the tart with a warm knife.