Woody Woodpecker Scottish Butter Tart - Version 2.0

Ingredients

• 5 tablespoonbrown sugar
• 3 tablespoonrefined or granulated sugar
• 3 tablespoonmargarine
• 2 tablespoon50% cocoa powder
• 1 unitegg
• 473.18 mlwheat flour

Directions

1. 1

   Preheat the oven to 180°C.

2. 2

   Mix the brown sugar, refined or granulated sugar, margarine, 50% cocoa powder, egg and wheat flour until you obtain a homogeneous dough and line the bottom and sides of a tart pan.

3. 3

   Bake in the preheated oven for 20 to 25 minutes and set aside.

   25 min

Ingredients

• 118.29 mlsugar
• 80 gbutter
• 1 boxheavy cream
• 1 boxsweetened condensed milk

Directions

1. 1

   In a saucepan, place the sugar, butter, heavy cream and sweetened condensed milk and stir over medium heat until it pulls away from the bottom, for about 10 minutes.

   10 min
2. 2

   Pour the filling over the already baked base and spread evenly.

Ingredients

• 160 gsemisweet chocolate

Directions

1. 1

   Melt the semisweet chocolate and spread it over the filling to form the topping.

2. 2

   Refrigerate for at least 4 hours.

   240 min
3. 3

   Heat the knife on the stove for a better cut and serve.