Zwiebelkuchen: The Classic German Onion Tart!

Ingredients

• 500 gflour
• 5 gsugar
• 10 gdry yeast
• 5 gsalt
• 20 mloil
• 290 mlwarm water

Directions

1. 1

   Place the flour, yeast, and sugar in a bowl and set aside.

2. 2

   In another bowl, mix the salt, oil, and warm water, then combine everything and mix well until the dough is homogeneous.

3. 3

   Knead the dough until it is smooth. If necessary, add more flour while kneading.

4. 4

   Let it rest covered with plastic wrap for 30 minutes.

   30 min

Ingredients

• 200 gdiced bacon
• 4 unitdiced onion
• 400 gheavy cream
• 8 gsalt
• a gostosalt to taste
• 1 unitegg

Directions

1. 1

   For the filling, sauté the onion and bacon.

2. 2

   Mix in the heavy cream and then the egg, and adjust the salt to your taste.

3. 3

   Let the filling cool.

Ingredients

Directions

1. 1

   With the dough risen and the filling cold, it is time to roll out the dough. Place it in the baking pan and then prick the entire dough with a fork.

2. 2

   Now bake the dough for 3 to 5 minutes in a preheated oven at 250°.

   5 min
3. 3

   After that, pour the filling over the dough and bake for another 20 minutes at 250°.

   20 min